These recipes have been collected by family and friends for many years.  I can remember my Grandmother "Mawmaw" formally known as Etta Rogers making many of the recipes listed.  Some are so old they don't have specific instructions.  I've found listings such as moderate oven, no mixing instructions, etc.  Feel free to send me an email if you have any questions and/or comments.  If I can't answer your question, I'll do my best to find someone in the family who can. 
 
 

 
 
  1. Al Dean Fish Batter
  2. Halibut Fish Batter

Copyright © 2001-2007 by Callicoat.net
All rights reserved

























Al Dean Fish Batter

1 C. Flour
1 C. Beer
1 teas. Salt
3 Tbsp. Crisco Oil
2 Egg Whites Mix up and make heavy batter. Beat egg whites until firm and fold into batter. Put in covered dish and put in refrigerator for at least 4 hours (overnight if possible). Cook fish at 375. Keep turning fish until brown.
Back to Top

Halibut Fish Batter

1 C. Flour
1 C. Water
1 Tbsp. Baking Powder
½ teas. Salt
1 teas. Sugar
1 Tbsp. Oil Mix dry ingredients. Mix water and oil with dry ingredients, small amounts at a time, so there is no clumping. Dip fish in batter and deep fry until golden brown or until floats.
Ellis Callicoat
Back to Top